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Condiments! We've got condiments!

Pages: 1 8 replies

F freddiefreelance Member San Diego, Ca. Joined: Feb 15, 2003 Posts: 3006	F freddiefreelance Posted posted on Fri, Nov 21, 2003 1:18 PM OK, before we get any sillier with the condiments/food threads, here's a list (in no real order) of condiments I've known & loved: add to the list, detract from the list, list your favorite brands, enjoy! mayonaise & salad dressing olive oil curry Mole sauce steak sauce pancake syrup horseradish & Horsey sauce chimichurri bijol (annatto) vinegar bbq sauce chutney Chili paste peanut sauce jams & jellies salsa hoisin sauce oyster sauce plum sauce pesto soy sauce pickles & olives preserved lemons Remoulade Muffuletta sambal
F FLOUNDERart Tiki Socialite Orlando Florida Joined: Sep 02, 2003 Posts: 1140	F FLOUNDERart Posted posted on Fri, Nov 21, 2003 1:39 PM Tuong Ot Sriracha/Sriracha HOT Chili Sauce, the kind you find in all the Chinese and Vietnamese restuarants. I put it on almost everything. I don't think I have tasted a meal in ten years.
T thebaxdog Member Santa Ana, CA. Joined: Jun 19, 2002 Posts: 775	T thebaxdog Posted posted on Fri, Nov 21, 2003 4:41 PM What does a Hooker eat after sex? CONDOM Mints
R Raffertiki Member L.I. Joined: Oct 31, 2003 Posts: 1527	R Raffertiki Posted posted on Fri, Nov 21, 2003 4:50 PM Advercot sauce from Holland. Svarte Kip (Black Chicken) is the best. Made with rum and eggs basically. Turn your vanilla ice cream into an alcoholic sensation.
PJ purple jade Member New Orleans Joined: Feb 19, 2003 Posts: 1450	PJ purple jade Posted posted on Fri, Nov 21, 2003 5:32 PM Don't know what you people eat out there, but down here, a Muffaletta is a sammich! And a darn good one too, especially with an ice-cold Barq's.
F freddiefreelance Member San Diego, Ca. Joined: Feb 15, 2003 Posts: 3006	F freddiefreelance Posted posted on Sat, Nov 22, 2003 7:39 AM On 2003-11-21 17:32, purple jade wrote: Don't know what you people eat out there, but down here, a Muffaletta is a sammich! And a darn good one too, especially with an ice-cold Barq's. What do you call the chopped olive condiment on the sammich? I've always called it muffaletta.
PJ purple jade Member New Orleans Joined: Feb 19, 2003 Posts: 1450	PJ purple jade Posted posted on Sat, Nov 22, 2003 7:51 AM Olive salad. The quality of which can make or break a muffaletta. Yum-mee!
FZ Feelin Zombified Tiki Socialite The Exotic Shores of Lake St. Clair Joined: Jul 15, 2003 Posts: 1340	FZ Feelin Zombified Posted posted on Sat, Nov 22, 2003 4:19 PM Fish sauce... Stinky, but oh so tasty -Z
F freddiefreelance Member San Diego, Ca. Joined: Feb 15, 2003 Posts: 3006	F freddiefreelance Posted posted on Mon, Nov 24, 2003 7:03 AM On 2003-11-22 16:19, Feelin' Zombified wrote: Fish sauce... Stinky, but oh so tasty -Z Ya know, I know how they make fish sauce & still like it!

Pages: 1 8 replies