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Beyond Tiki, Bilge, and Test / Beyond Tiki / Condiments! We've got condiments!

Post #61550 by freddiefreelance on Sat, Nov 22, 2003 7:39 AM

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On 2003-11-21 17:32, purple jade wrote:
Don't know what you people eat out there, but down here, a Muffaletta is a sammich!
And a darn good one too, especially with an ice-cold Barq's.

What do you call the chopped olive condiment on the sammich? I've always called it muffaletta.