Post #616411 by Q-tiki on Tue, Dec 6, 2011 9:35 AM

Nice looking pits!

I've never built my own (in either fashion), but I do know that you should try to keep the coals in the corners for the block pit since the hams and shoulders require the most heat. In theory, this will keep the ribs and loin from overcooking. I guess you could do something similar for the spit with coals primarily at either end.

I'd love to see the finished result. :)

CHEERS!