Post #616588 by tikitonga on Wed, Dec 7, 2011 6:31 PM

My wife is a Type 1 diabetic but still participates quite enthusiastically in Tiki Bar culture. Like some others have posted, you just need to be prepared and be creative. If she is going to do a Mai Tai, she'll adjust her insulin dose accordingly. Also, there are quite a few drinks that can be made "sugar free" which you'd barely notice. Her go to right now is the Mojito made with Splenda instead of sugar. Most bartenders are happy to oblige. Having said all this, not all diabetics are the same and if you are recently diagnosed, you'll need some trial and error to find out what your body will or won't tolerate. Also, a good physician will be able to help you figure out what your tolerance levels are. So, with a little preparation and knowledge under your belt, you can dive in and participate in the wonderful world of Tiki! All the best to you!