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Tiki Central / Tiki Drinks and Food / Hot buttered rum

Post #616934 by Hakalugi on Sat, Dec 10, 2011 3:11 PM

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On 2011-12-10 14:50, Potato. wrote:
It's a chilly, relaxed day in Nebraska and I decided to make myself a hot buttered rum. Turning to page 152 in Beachbum Berry Remixed, I found two recipes, but, I swear there's only rum in one of them. I ended up making the Pub and Prow version anyway, but I don't see how much rum is supposed to go in the Volcano House version. I assume an ounce?

The Volcano House Hot Buttered Rum recipe in The Grog Log has the rum portion listed. One and a half oz Myers' Rum. Other than that the recipes are identical.

I haven't tried the Volcano House one yet but I sure do like the Pub and Prow version. Super easy to make too.