Post #617085 by atomictonytiki on 12/12/2011

Simon Difford has given them a good write up in Class magazine..

A resident tiki god stands with his hands cupped comfortably over his belly, surveying this dimly lit basement room, which comes complete with cane chairs, matting covered walls, hurricane lamps and table football. He rightly looks a contented deity.

Rolled up parchment-style, the cocktail menu lists tiki staples such as the Mai Tai (which is well executed), Zombie, Missionary's Downfall and the Piña Colada. Among the other drinks, some will recognise the Coconut Grenade, borrowed from London's Mahiki, and the Blingin' Berry Champagne Punch, which serves four or more and comes loaded with a full bottle of Champagne, vodka, citrus juices and berries.

Food comes from the Thai "Kitch Inn" above which knocks out tasty snacks and dishes. Your bartender will also dispense popcorn from the cinema-like glass cabinet at mounted at the end of the bar counter. Despite this being a basement bar, well at least below ground level, smokers and lovers of alfresco are cratered for with plentiful outside space. 4/5

Words by: Simon Difford 6 Dec 2011