Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #618477 by MadDogMike on Fri, Dec 23, 2011 7:55 PM
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MadDogMike
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Fri, Dec 23, 2011 7:55 PM
Thanks Chuck. Here's 20 lbs of smoked pork ribs for tomorrow night's festivities. It was cold and windy today, not a good combination for smoking meat - but they got a nice smoke ring and I'll finish them in the oven "low & slow" tomorrow afternoon. |
