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Celebrating classic and modern Polynesian Pop

Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #618626 by tikiskip on Sun, Dec 25, 2011 10:58 AM

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Smoked Duck.
Salami with Basil and fresh Motz topped with Chili threads
on a block of Peruvian Pink Salt.