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Tiki Central / Tiki Drinks and Food / Hawaiian Spam recipes?

Post #620172 by Professor G on Sat, Jan 7, 2012 9:26 PM

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Glad you like it, Mike. It turned out really, really tasty. I fed some to my cooks before the dinner shift and they dug them. One of them referred to the dish as faux-maki, which I like. I almost mentioned how good a dish this would be for a guy in a teardrop trailer: every ingredient holds at ice-chest temperature (what we in the Wastelands call "rodeo cool") or room temp, but I figured I'd gone on long enough.

As I often mention, I read your progress posts, as well as Wendy C.'s, ZeroStreet's and a few others, instead of watching television these days: the characters are more likeable and I learn stuff.