Post #621817 by Professor G on Sat, Jan 21, 2012 5:51 AM

MadDog,
I haven't seen chess pie on a menu in years. I've done this basic filling, only with toasted coconut replacing some of the pineapple, in tarts on a catering or two for guests of a certain age. As for location, I'm in northern central Texas, which likes to think of itself as West Texas, but is fully the MidWest, big ol' hats and pointy boots notwithstanding.