Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #622165 by Tonga Tom on Mon, Jan 23, 2012 5:59 PM
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Tonga Tom
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Mon, Jan 23, 2012 5:59 PM
Sherriyaki made us this fish with green olives, green onions and capers and dill quinoa with a salad for a late lunch/ early dinner today. Not pictured was the salad dressing made from a carrot juice reduction, kind of reminiscent of French dressing. |
