Post #622314 by jingleheimerschmidt on Tue, Jan 24, 2012 3:52 PM

On 2012-01-24 14:55, GentleHangman wrote:
...but on my next one I think I'll up the rum to a full 2 ounces.

Did you use the white rum/brandy combo? What about finding a suitable aged Jamaican rum instead?