Post #62272 by Tiki_Bong on Wed, Nov 26, 2003 1:55 PM

Did someone say Macaroni & Cheese? Stand back Jack! I got the recipe that'll clog your colon:

3 Cups Shredded Cheese
1/2 pound macaroni
2 T butter/margarine
1/2 t Salt
1 t dry fine powdered mustard
1 T hot water
1 egg - beaten
3/4 Cup milk

Cook macaroni and rinse in hot water. Preheat oven to 350 degrees. Dump macaroni in casserole dish and stir in butter till melts. Stir in beaten egg also. Combine hot water with salt and mustard until dissolved then mix in 3/4 Cup milk. Stir in about 1/2 of shredded cheese into macaroni mix. Pour milk mix over macaroni in casserole dish. Top with remaining cheese.

Now, you can cover it or not. If you cover it, it doesn't get crusty on top, if you don't, it does (you may like it that way, I don't know. Do you?)

Bake for 40 minutes or until egg custard sets and a bit brown on top.

Take out of over. Put on plate. Get fork. Stuff face.

The end.