Welcome to the Tiki Central 2.0 Beta. Read the announcement
Tiki Central logo
Celebrating classic and modern Polynesian Pop

Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #622858 by Cammo on Sun, Jan 29, 2012 4:52 PM

You are viewing a single post. Click here to view the post in context.
C
Cammo posted on Sun, Jan 29, 2012 4:52 PM

Before the classic egg roll recipe, I'd like to share this recent Spam Musubi development.

Since Spam Musubi is basically a giant Spam Sushi, why not make Spam Handrolls? Or - basically - Spam, Sashimi Style?

Cook your Spam in sesame oil with pepper & salt. Turn off the heat and glaze it while still hot with a thick teriyaki glaze - Kikkoman makes a great one:

Make fresh sushi rice with vinegar and Hawaiian pink salt:

Now find these little packages of Nori at Japanese supermarkets, they're about 2"x4", about a 1/4 sheet of the large Nori:

Here they are, YUM!...

Quarter the cooked Spam...

Wrap it up! Hot rice, fresh smokin' hot Spam, crispy Nori, HOLY TOLEDO THESE TASTE AMAZING!!!!!

Great for par-tayz!

Laytah folks.