Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #622858 by Cammo on Sun, Jan 29, 2012 4:52 PM
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Sun, Jan 29, 2012 4:52 PM
Before the classic egg roll recipe, I'd like to share this recent Spam Musubi development. Since Spam Musubi is basically a giant Spam Sushi, why not make Spam Handrolls? Or - basically - Spam, Sashimi Style? Cook your Spam in sesame oil with pepper & salt. Turn off the heat and glaze it while still hot with a thick teriyaki glaze - Kikkoman makes a great one: Make fresh sushi rice with vinegar and Hawaiian pink salt: Now find these little packages of Nori at Japanese supermarkets, they're about 2"x4", about a 1/4 sheet of the large Nori: Here they are, YUM!... Quarter the cooked Spam... Wrap it up! Hot rice, fresh smokin' hot Spam, crispy Nori, HOLY TOLEDO THESE TASTE AMAZING!!!!! Great for par-tayz! Laytah folks. |