Li Po Mai Tai - Tiki Drinks and Food

J jingleheimerschmidt Member santa rosa, calif. Joined: Apr 20, 2007 Posts: 339	J jingleheimerschmidt Posted posted on Tue, Jan 31, 2012 8:32 AM No but this is from the internet: "The highlight of this concoction is mysterious Chinese liqueur in a brown ceramic bottle with absolutely no English writing on it. With Federal labeling laws being what they are, that means it probably isn't legal (enticing, right?), or it could just be a relic refilled with 151. The Chinese Mai Tai (CMT) spends precisely .37 seconds in the blender: a mere formality, like waving the bottle of vermouth over a bone-dry martini. Key Ingredients: Whaler's Dark Rum, Castillo Light Rum, Bacardi 151 Rum, Mysterious Chinese Liqueur, Pineapple Juice"

No but this is from the internet:

"The highlight of this concoction is mysterious Chinese liqueur in a brown ceramic bottle with absolutely no English writing on it. With Federal labeling laws being what they are, that means it probably isn't legal (enticing, right?), or it could just be a relic refilled with 151. The Chinese Mai Tai (CMT) spends precisely .37 seconds in the blender: a mere formality, like waving the bottle of vermouth over a bone-dry martini.

Key Ingredients: Whaler's Dark Rum, Castillo Light Rum, Bacardi 151 Rum, Mysterious Chinese Liqueur, Pineapple Juice"

Post #623035 by jingleheimerschmidt on Tue, Jan 31, 2012 8:32 AM