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Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / Looking for a Portlight recipe

Post #623498 by tikitonga on Fri, Feb 3, 2012 4:06 PM

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I just had one of these this past weekend at Smuggler's Cove in SF. What a great drink! I don't usually associate bourbon with my tiki cocktails but this one was a keeper. They used egg whites and it gave it a great texture and balance. I'm jonesing for another so I'll probably head back there this weekend!