Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #623760 by Cammo on Sun, Feb 5, 2012 9:41 PM
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Sun, Feb 5, 2012 9:41 PM
"Wait! How is this different than Spam Musibi? Because of the shape?" What you want?!?!? More PHOTOS?!?! Yes, the shape, but if you do it in small bite-sized bits it's great for individuals to make up their own, with more or less rice, etc. To me the difference is the FRESHNESS though - this is piping hot, the rice is warm and damp, the nori is crunchy fresh, it hasn't been sitting around in a roll for a while. Basically, this is how Japanese eat sashimi, they marinate the raw fish a bit and roll it up themselves. It's just yummier X 10. NEXT - THE EGG ROLLS FROM THE HEAVENLY EMPEROR! |