Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #624655 by MadDogMike on Sat, Feb 11, 2012 4:14 PM
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M
MadDogMike
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Sat, Feb 11, 2012 4:14 PM
It is a "bit" on the FUGLY side! It is supposed to has similar taste and texture to lobster, a "poor man's lobster". But at $15-20/pound I don't suppose it's on the lower income budget, I think lobster is cheaper! My daughter and I are both deathly allergic to lobster, I made this dishes a few years back to cook monkfish in and pretend it's lobster :D I need to do it soon now
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