Post #625239 by Cammo on Thu, Feb 16, 2012 10:05 AM

Oh yeah, you can also toss some wood chips in a pie pan on the bottom rack for a smoky woodfired flavor.
Let them pre-heat up with the oven. Open the windows so your smoke alarm doesn't squeal.

Also - I've tried adding parmesan, garlic and/or Italian spices to the dough itself if you really want to have your taste buds dancing. YUM.