Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #625726 by Matt Reese on Mon, Feb 20, 2012 9:14 AM
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MR
Matt Reese
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Mon, Feb 20, 2012 9:14 AM
Thanks Tom. Here's this mornings breakfast. Sausage, red onion, mozzarella, cilantro and cumin scramble on flour tortillas topped with avocado and a touch of sour cream.
We had a big homemade pizza party last night for my mom's 75th B-day. I will have pics soon. (had leftover sausage and red onion.. hence the eggs this morning) |
