Post #626299 by jingleheimerschmidt on Fri, Feb 24, 2012 1:23 PM

On 2012-02-23 20:47, MadDogMike wrote:
Just a thought, how about heating the rum to evaporate off the alcohol? The boiling point of ethyl alcohol is 172°F, perhaps at that temp is would boil of the alcohol without boiling of the flavor or the water. You could add purified water afterwards to bring it back to it's original volume. Safety would be an issue too.

PS - no fair standing over the pan to inhale the fumes :lol:

That's what I was thinking.