Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #626596 by MadDogMike on Sun, Feb 26, 2012 8:39 PM
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MadDogMike
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Sun, Feb 26, 2012 8:39 PM
I think Wednesday will be Ground Pork Experimentation Night this week. I made some Grapefruit Sorbet with Agave Nectar tonight, it was pretty good. Just grapefruit juice, water, and agave. I think I'll try Donga Punch Sorbet soon using cinnamon syrup in place of the agave - sounds delish to me! Add some lime juice and maybe a little rum but don't want to lower the freezing point too much
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