Post #626745 by MadDogMike on Mon, Feb 27, 2012 8:30 PM

Donga Punch Sorbet:

1 1/2 cups ruby grapefruit juice
1 cup homemade cinnamon syrup
2 cups water
1 ounce lime juice
1 ounce rum

I made half a recipe, it was enough for 2 generous servings. You can taste all the flavors, of course the grapefruit and cinnamon are predominant but the rum and lime are there too. I was going to skip the rum but Professor G suggested it might help smooth the texture. Very refreshing, I will definitely be making it again this summer.