C
Joined: Mar 31, 2009
Posts: 466
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C
On 2012-02-29 00:15, tiki1963 wrote:
I'm not sure what other experiences have been of late, but I was there last week and was blown away with the quality level of the food and drink.
Drinks were amazing and super subtle. The food was fantastic! They added a tea-smoked Chinese duck to the menu that was unbelievably great.
Of course, the setting is top-notch vintage tiki and must be experienced.
The band playing that nite (a Friday) was sorta bland country-rock and had more to due with local OC crowds than tiki, but I guess you can't have it all.
I really hope everyone who can supports the place with frequent visits. I truly believe the Don's takeover has been a great solution for a legendary tiki spot that was on the brink of destruction.
Just imagine how much it would suck if the place closed forever...
Keep up the good work Don's!!!
[ Edited by: tiki1963 2012-02-29 00:17 ]
Thanks for the reply Tiki1963! It's really good to read about great experiences at DtB's. Tea smoked duck is a difficult to make Cantonese specialty, it's highly encouraging to learn that DtB's is putting an old-school dish like this on their menu.
[ Edited by: CincyTikiCraig 2012-02-29 01:44 ]
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