Post #626904 by CincyTikiCraig on Wed, Feb 29, 2012 12:34 AM

On 2012-02-29 00:15, tiki1963 wrote:
I'm not sure what other experiences have been of late, but I was there last week and was blown away with the quality level of the food and drink.

Drinks were amazing and super subtle. The food was fantastic! They added a tea-smoked Chinese duck to the menu that was unbelievably great.

Of course, the setting is top-notch vintage tiki and must be experienced.

The band playing that nite (a Friday) was sorta bland country-rock and had more to due with local OC crowds than tiki, but I guess you can't have it all.

I really hope everyone who can supports the place with frequent visits. I truly believe the Don's takeover has been a great solution for a legendary tiki spot that was on the brink of destruction.

Just imagine how much it would suck if the place closed forever...

Keep up the good work Don's!!!

[ Edited by: tiki1963 2012-02-29 00:17 ]

Thanks for the reply Tiki1963! It's really good to read about great experiences at DtB's. Tea smoked duck is a difficult to make Cantonese specialty, it's highly encouraging to learn that DtB's is putting an old-school dish like this on their menu.

[ Edited by: CincyTikiCraig 2012-02-29 01:44 ]