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bigbrotiki
Tiki Socialite
Tiki Island, above the Silverlake
Joined: Mar 25, 2002
Posts: 11621
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On 2012-02-29 21:44, tiki1963 wrote:
a tiki restaurant is just that. a place to sell food. if they do it well, they thrive. they don't, they die.
i think it's very important Don's continues to do well.
Jordan, I am not denying that, I am just saying it is how one deals with it here on TC, and what one emphasizes. At this point I can only repeat myself:
On 2012-02-29 19:56, bigbrotiki wrote:
And one more time, do not come back with the excuse that you "care" about these places and want them to succeed, this is NOT the way to go about it. I am not declaring a "ban" on all critical attitudes about food and service, but there is the smart and caring way to go about it, and there is the loudmouth "I want my money's worth" way to do it.
And Pug, that sounds like a nice tour, you sure can knock them back, respect!
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