Post #627174 by MadDogMike on Thu, Mar 1, 2012 1:27 PM

Good idea Jeff! Ground pork, teriyaki, crushed pineapple, maybe some red pepper flakes on a sweet Hawaiian roll - mmmmmmm.

They say it's not so important to overcook your pork now, that there is virtually no trichinosis in the American pork supply but I am still cautious. Because I just randomly made the patties, they were different thicknesses and making sure they were properly cooked was problematic. I may have to invest a buck or two into a patty maker to make them uniform thickness.