Tiki Central / Tiki Drinks and Food / New Drink - Twist on Manhattan
Post #627324 by TikiHardBop on Fri, Mar 2, 2012 12:32 PM
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TikiHardBop
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Fri, Mar 2, 2012 12:32 PM
Firstly, a Manhattan should be make with rye, not bourbon. And many before have thought along this same vein. For example, Dushan Zaric has almost the exact same recipe here: http://www.youtube.com/watch?feature=player_embedded&v=0gYinAwVlaA
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