New Drink - Twist on Manhattan - Tiki Drinks and Food

T telescopes Tiki Socialite Palm Springs Joined: May 06, 2007 Posts: 618	T telescopes Posted posted on Sun, Mar 4, 2012 8:06 PM On 2012-03-02 12:32, TikiHardBop wrote: Firstly, a Manhattan should be make with rye, not bourbon. And many before have thought along this same vein. For example, Dushan Zaric has almost the exact same recipe here: http://www.youtube.com/watch?feature=player_embedded&v=0gYinAwVlaA George I agree. I use Bullit rye for my manhattans. But I use Woodford Reserve for my new drink, the L.A. I have loved the taste of Rye for many years now and am thrilled that Bullit has come out with such a wonderful rye.

On 2012-03-02 12:32, TikiHardBop wrote:
Firstly, a Manhattan should be make with rye, not bourbon. And many before have thought along this same vein. For example, Dushan Zaric has almost the exact same recipe here:

http://www.youtube.com/watch?feature=player_embedded&v=0gYinAwVlaA

George

I agree. I use Bullit rye for my manhattans. But I use Woodford Reserve for my new drink, the L.A.

I have loved the taste of Rye for many years now and am thrilled that Bullit has come out with such a wonderful rye.

Post #627602 by telescopes on Sun, Mar 4, 2012 8:06 PM