Post #627824 by arriano on Tue, Mar 6, 2012 9:13 AM

I took a couple of photos at our place, one photo at Brad & Marion's, and then I never thought to take another shot. I blame the drinks at Harry & Andrea's.

Some folks had asked for the recipe of the version of Navy Grog we were pouring. Don't usually use Bacardi much, but for a big batch like this it's what we went with. Here it is:

34 oz Bacardi Superior Rum
34 oz Kraken Black Spiced Rum
25 1/2 oz El Dorado 5-Year Demerara Rum
8 3/4 oz Bacardi Select Rum
25 1/2 oz fresh lime juice
19 1/2 oz white grapefruit juice
17 oz Sugar Syrup
9 oz Don's Mix

Mix together, serve over ice and garnish with a mint sprig.

"I am Lono!" -- Hale Ka'a Tiki Lounge

[ Edited by: arriano 2012-03-07 18:35 ]