What AreYou Drinking- Right Now? - Tiki Drinks and Food

P poutineki Tiki Centralite Ontario, Canada Joined: Jan 12, 2012 Posts: 80	P poutineki Posted posted on Mon, Mar 12, 2012 4:22 PM Drinking the Caribbean Corpse Reviver... 3/4 oz Banks rum 3/4 oz house tropical vermouth 3/4 oz falernum 3/4 oz lime juice 1 dash Bittermens Elemakule Tiki bitters Shake with ice, strain into cocktail glass. Found this tasty little number on the Cocktail Virgin Slut blog during one of my daily pilgrimages with credit to bartender Seth Freidus at Eastern Standard. The tropical vermouth is apparently made in-house and flavored with lemon zest and kiwi. I infused Noilly Prat with those ingredients in a cream whipper. I have no reference to compare it to so I have no idea how close I got to the original drink but I was very happy with the end result regardless.

Drinking the Caribbean Corpse Reviver...

3/4 oz Banks rum
3/4 oz house tropical vermouth
3/4 oz falernum
3/4 oz lime juice
1 dash Bittermens Elemakule Tiki bitters

Shake with ice, strain into cocktail glass.

Found this tasty little number on the Cocktail Virgin Slut blog during one of my daily pilgrimages with credit to bartender Seth Freidus at Eastern Standard. The tropical vermouth is apparently made in-house and flavored with lemon zest and kiwi. I infused Noilly Prat with those ingredients in a cream whipper. I have no reference to compare it to so I have no idea how close I got to the original drink but I was very happy with the end result regardless.

Post #628512 by poutineki on Mon, Mar 12, 2012 4:22 PM