Post #628996 by Swanky on Fri, Mar 16, 2012 1:01 PM

I see a few recipes and some say let it rest for a month, and some do not.

In one of the older recipes online is says something like "it can sit on the shelf for a month", which meant it won't go bad, but I can easliy see someone reading it and think they meant to let it sit for a month and maybe that mistake was propogated.

Does anyone have any feedback on using it after 10 days as opposed to after 40? Does it really need to rest a month before using? I CAN'T WAIT!