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Tiki Central / General Tiki / Have We Just Experienced the Latest Wave of a Tiki Resurgence, and resulting Devolution?

Post #630295 by woofmutt on Tue, Mar 27, 2012 5:21 PM

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W

"...i was wondering if there were, or are any tiki restaurants or lounges that didn't specifically specialize in asian/poly/hawaiian/island cuisine? could one?

meaning, if it had authentic tiki decor, a specific craft tiki cocktail menu, but a non-descript food menu (burgers, steaks, pub fare, etc...), would you patronize the place? my thought is that the culture seems born out of cocktails & decor, but the food seems to be ancillary to some degree.

in another thread, there was discussion about how a tiki themed place might not be sustainable in some areas, and that you would need something "more" to offer instead of being a one trick pony. could a hybrid establishment exists if say, it provided a 60's era lounge atmosphere, contemporary american menu, and a tiki themed room or satellite lounge? does this exist somewhere?

i can't help but think that 50's & 60's era restaurants & lounges tried to get on the tiki bandwagon to some degree, even if it was a small "jungle room" or whatever that may have been part of an otherwise italian restaurant for example.

thanks, and look forward to some schooling>" *

-porco-

Not sure if this was thread you mentioned...

Don't like it? Do it yourself.

...But it's definitely one worth looking at if you're interested in the idea of a Tiki joint taht serves food not typically found in a Tiki joint.