Post #63097 by purple jade on Wed, Dec 3, 2003 12:07 AM

First, may I commend you on your colour choice (spelled in Canadian so you can read it, ha!). Don't know where you'd find it in Toronto, but poi is on the purplish side.
And parfait amour.
I remember seeing squid ink pasta in an Italian import shop here, but I don't know what color it is after it's cooked.
There's a variety of purple string beans, and some kind of dried bean with purple spots, the name of which escapes me.
I know I saw a purpley cheese last year, but I can't remember what that was either.
You can get purple potato chips, too, I've seen several brands.
And my favourite (again in Canadian), which gross most people out, violet candies.
And if you want to colour something naturally, boil up some red onion skins, like Martha Stewart does Easter eggs.