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Beyond Tiki, Bilge, and Test / Beyond Tiki / The Food Challenge - Themed by Colour

Post #63132 by freddiefreelance on Wed, Dec 3, 2003 9:58 AM

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Peruvian blue potatos look purple & keep their color if you ice bath'em after boiling.

You can add a little pickled beet juice to food to color it (it's not food coloring, it's adding colored food). I've done this to hardboiled eggs for deviled eggs & it looks...interesting.

Isn't there a kind of egg that looks blue/purple? I'm going to look for it.