Post #631382 by Dapuma1 on 04/05/2012

From the remixed beachbum book - i made it with Nolet's Gin and it was very interesting and had a unique flavor profile, however Nolet's is pretty expensive and looking to make these again for a pool / bbq party wanted to know if anyone else has alot of experience making them

I was thinking about going with Hendricks and then blending some cucumbers into the mixture as well to give it some more freshness, however i wondered how much cucuber to put -in there - was thinking maybe two small slivers per "drink" i will be making them a pitcher at a time - or will it take more than that to get its flaovr in there