Tiki Central / Tiki Drinks and Food / Rangoon Gimlet
Post #631665 by Limbo Lizard on Sat, Apr 7, 2012 3:17 PM
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Limbo Lizard
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Sat, Apr 7, 2012 3:17 PM
Yes, what Grand Kahu said. One of our (especially, my wife's) favorites - in fact, learned of it, from Grand Kahu and Kenike. We've made them with good gin and cheap gin, and I really don't think a party crowd would notice the difference enough to warrant spending more. Mix batches with Gilbeys, and mix individual drinks for any particular gin aficionados. Actually, we usually make them with vodka (the cheap stuff), and enjoy them fine. "The rum's the thing..." [ Edited by: Limbo Lizard 2012-04-07 15:37 ] |