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Tiki Central / Tiki Drinks and Food / Cachaca

Post #6354 by chefgrey2 on Tue, Aug 20, 2002 6:42 PM

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Well, yep, you are right about the markup in the States ....still, I figure that it tastes better that a lot of the rum I've had in the Carribean, especially the metallic tasting crap they serve in the Bahamas...and it's nice to have a couple of bottles stashed in the ol' Tiki bar for those that want something different...I tell ya, stocking the bar with those obscure liquors sure helps the feeling that you bar is so full...if for some reason my buds clean me out of the staples, they aren't gonna touch the 30 plus bottles of the other stuff on their own accord...you know, Slivovitz, Armagnac, B&B, Bison Grass vodka, that kind of stuff...and usually the cachaca gets pass over, but I'm thrilled to drink this until the tequila and rum come back into the scene...We'll just have to hope that more of it starts coming into the country and price wars start bringing the price down...Grey