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Tiki Central / Tiki Carving / The Tiki knife by The Biskit Fixer

Post #635830 by The Biskit Fixer on Thu, May 10, 2012 11:52 AM

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I scrimshawed the cracks on the bone right at the end, beef bone is nice solid stuff to carve but lacks the grain and charicter of the Mammoth ivory i use on my smaller carvings, so i added a bit if aging to add to the look.