Post #63727 by thejab on Mon, Dec 8, 2003 12:20 AM

From Trader Vic's Bartender's Guide (1972 edition):

BULLSHOT
1 oz. vodka
1/4 oz. lemon juice
1 barspoon Worcestershire sauce
1 dash Tabasco sauce
Beef bouillion

Put vodka, lemon juice, Worcestershire, and Tabasco in a fizz glass over 1 large cube of ice. Fill with chilled bouillion. Stir well. Decorate with lemon wedge.

If you need vitamins, this is a damn good way to get them before one in the afternoon. It's also good at a ball game when it gets cold.

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[ Edited by: thejab on 2003-12-08 00:21 ]