Post #638185 by Chuck Lava on Sun, May 27, 2012 4:07 PM

Sounded so tempting, I had to make a couple of these on Friday and followed the recipe as posted but had to use regular bitters ( I'm sure the grapefruit bitters really make this cocktail). Tangy and dry- just what I like- although I did back off the pimento dram to 1/4 oz for my second attempt.