Post #639023 by GentleHangman on Sat, Jun 2, 2012 9:53 PM

If one remembers . . . and I am old enough to remember . . . most of the "Tiki Establishments"
served Chinese-American ( pre Joyce Chen) food. It was the drinks that separated one from the other. So, "Tiki Food" was basically Chinese and the general public didn't know better.
That's why this thread has a definite "Chinese-food" feel to it and I feel is totally correct for the period: the 40's - 70's.