Post #639149 by The Granite Tiki on Mon, Jun 4, 2012 7:33 AM

The lime juice.

I've been thinking a lot about limes lately. When I get a bag of oranges, or clementines, I'm always shocked about how different one is from the next one. Yet I never taste test a lime. I think the limes have everything to do with a good or bad Mai Tai experience. Especially in the amount. I almost always use less than any recipe calls for. Too much rum is NEVER a problem with me, and my wife accidentally used 151 as one of the rums one night!