Tiki Central / Tiki Drinks and Food / Am I missing something about a Mai-Tai? (Update: Problem Solved!)
Post #639302 by The Blue Kahuna on Tue, Jun 5, 2012 6:09 AM
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TBK
The Blue Kahuna
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Tue, Jun 5, 2012 6:09 AM
When engineering a Mai Tai at a bar, I will often have them use a single malt scotch along with the usual bar rums to introduce that agricole funk into the mix, I've had pretty good results, too! The barkeeps think I'm crazy and then they give it a try . . . they usually like the results! |