Post #639321 by Swanky on Tue, Jun 5, 2012 9:32 AM

S Swanky Tiki Socialite Hapa Haole Hideaway, Knoxville, TN Joined: Apr 03, 2002 Posts: 5398	S Swanky Posted posted on Tue, Jun 5, 2012 9:32 AM On 2012-06-05 06:09, The Blue Kahuna wrote: When engineering a Mai Tai at a bar, I will often have them use a single malt scotch along with the usual bar rums to introduce that agricole funk into the mix, I've had pretty good results, too! The barkeeps think I'm crazy and then they give it a try . . . they usually like the results! I think a Mai Tai with 1/2 oz Glenlivet 12 YO and St James H'ors D'age is fantastic.