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LL Limbo Lizard Tiki Socialite Aboard the 'Leaky Tiki', Dallas Joined: Aug 24, 2006 Posts: 788	LL Limbo Lizard Posted posted on Tue, Jun 19, 2012 11:14 AM Last week, I made a couple of "Chinese style" meatloaves. No pictures (they just looked like meatloaf, anyway), but they were pretty good. Interesting crunchy texture with the water chestnuts and ginger. In addition to ground beef, eggs and chopped onion, it included: sliced bamboo shoots sliced water chestnuts mushroom pieces fresh ginger, sliced and slivered minced garlic chopped jalapeno soy sauce black bean and oyster sauce salt, pepper, and garlic powder hoisin sauce, spread on top before baking

Last week, I made a couple of "Chinese style" meatloaves. No pictures (they just looked like meatloaf, anyway), but they were pretty good. Interesting crunchy texture with the water chestnuts and ginger.

In addition to ground beef, eggs and chopped onion, it included:

sliced bamboo shoots
sliced water chestnuts
mushroom pieces
fresh ginger, sliced and slivered
minced garlic
chopped jalapeno
soy sauce
black bean and oyster sauce
salt, pepper, and garlic powder
hoisin sauce, spread on top before baking

Post #641012 by Limbo Lizard on Tue, Jun 19, 2012 11:14 AM