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Tiki Central / Tiki Drinks and Food / The Bubbleator Cocktail Recipe - 1962 Seattle World's Fair

Post #641794 by jingleheimerschmidt on Tue, Jun 26, 2012 11:32 AM

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On 2012-06-26 08:08, arriano wrote:
Allow me to "fix" that recipe:

2 slices of fresh orange, muddled
2 slices of fresh lemon, muddled
Add ice
1 1/2 ounces Light Rum
1/4 oz Orange Curacao
1/4 oz Vanilla Syrup
Shake well and strain with juice of orange and lemon for color into chilled martini glass
1 ounce of Champagne or Sparkling wine to top off
Garnish with twist of orange

Is that fixed for historic accuracy or just because? Regardless, it sounds tasty!