anybody tried Sergeant Classick Hawaiian rum? - Tiki Drinks and Food

P poutineki Tiki Centralite Ontario, Canada Joined: Jan 12, 2012 Posts: 80	P poutineki Posted posted on Fri, Jun 29, 2012 1:44 PM On 2012-06-29 11:47, thePorpoise wrote: their website says "Prolonged exposure to oak provides it with a medium bodied character reminiscent of rums that have been aged for 3-5 years." i wonder how "prolonged" the exposure really is. i saw it in a local store here, but i can't recall the price- will remember to find that out next time. Haven't seen it or tried it but maybe chunks of toasted oak are tossed in the tank after distilling. Might be able to simulate some barrel aging in a shorter timeframe that way.

On 2012-06-29 11:47, thePorpoise wrote:
their website says "Prolonged exposure to oak provides it with a medium bodied character reminiscent of rums that have been aged for 3-5 years." i wonder how "prolonged" the exposure really is.

i saw it in a local store here, but i can't recall the price- will remember to find that out next time.

Haven't seen it or tried it but maybe chunks of toasted oak are tossed in the tank after distilling. Might be able to simulate some barrel aging in a shorter timeframe that way.

Post #642218 by poutineki on Fri, Jun 29, 2012 1:44 PM