Tiki Central / Tiki Drinks and Food / Xtabentun
Post #642576 by Mr. NoNaMe on Mon, Jul 2, 2012 7:04 PM
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Mr. NoNaMe
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Mon, Jul 2, 2012 7:04 PM
Mike, I've been making it with a muddled slice of fresh jalapeño lately. I call it El Vago's en Fuego. [ Edited by: Mr. NoNaMe 2012-07-15 19:05 ] |