Floating Club Soda/Seltzer - Tiki Drinks and Food

S sjwieczorkow Member Joined: Jul 05, 2012 Posts: 4	S sjwieczorkow Posted posted on Thu, Jul 5, 2012 9:50 AM Thank You. I thoroughly appreciate you taking the time to attend to my question. Here is a recent winner from this very forum. His recipe demands a "topping of soda water". I think you are onto something with the cocktail shaker comment. That may very well be the reason. For stirred or built drinks, I say mix in the seltzer with all of the indgredients! The Jab’s Knockout Punch by TheJab 1 1/2 oz. gold rum (Barbados rum preferred) 1/4 oz. creme de noyaux 1/2 oz. passion fruit syrup 1/2 oz. fresh lime juice 1 oz. fresh orange juice 1 oz. soda water Shake with plenty of cracked ice. Strain into double old-fashioned glass or small tiki mug filled with crushed ice. Top with 1 oz. soda water. Garnish with pineapple chunk, orange slice, and cherry. [ Edited by: sjwieczorkow 2012-07-05 09:55 ]

Thank You. I thoroughly appreciate you taking the time to attend to my question. Here is a recent winner from this very forum. His recipe demands a "topping of soda water". I think you are onto something with the cocktail shaker comment. That may very well be the reason. For stirred or built drinks, I say mix in the seltzer with all of the indgredients!

The Jab’s Knockout Punch
by TheJab

1 1/2 oz. gold rum (Barbados rum preferred)
1/4 oz. creme de noyaux
1/2 oz. passion fruit syrup
1/2 oz. fresh lime juice
1 oz. fresh orange juice
1 oz. soda water
Shake with plenty of cracked ice. Strain into double old-fashioned glass or small tiki mug filled with crushed ice. Top with 1 oz. soda water. Garnish with pineapple chunk, orange slice, and cherry.

[ Edited by: sjwieczorkow 2012-07-05 09:55 ]

Post #642877 by sjwieczorkow on Thu, Jul 5, 2012 9:50 AM