Post #644716 by MadDogMike on Thu, Jul 19, 2012 9:43 AM

Now that's an idea can sink my teeth into Arriano!

I made a Donga Punch Sorbet based on this recipe for grapefruit sorbet
http://mormonmavens.blogspot.com/2011/11/pink-grapefruit-sorbet.html

I substituted some cinnamon syrup for the sugar and water, added some lime juice, and a little rum - very good.

I'm no food scientist but too much alcohol will keep it from freezing. A little alcohol will improve the texture by making smaller crystals